Roasted Beetroot and Apple with Toasted Pumpkin Seeds (V)

Sweet Potato, Carrot & Turmeric Soup (V)

Minty roast veg & houmous salad (V)

Rustic vegetable soup

Bean & barley soup (V)

Kale & quinoa patties (V)

Burritos with black beans, sweetcorn and quinoa (V)

Lettuce Soup (V)

Warm roasted squash and Puy lentil salad (V)

Pizza with broad beans and courgettes (V)

Roasted mushrooms with rocket pesto (V)

Grilled avocado tomato and mozzarella salad (V)

Mexican Chicken salad

Fresh and Fruity Barley Salad (V)

Spicy chicken & avocado wraps

3 pasta salads you can prep in advance

Asparagus linguine (V)

Quinoa vegetable corn chowder (slow cooker) (V)

Chicken Satay Salad

Feta stuffed roasted onions (V)

Jersey Royals with warm vinaigrette (v)

Broad bean and goats’ cheese bruschetta (v)

Courgettes with chilli-spiced yogurt and poached eggs (V)

Grilled peach, chicken & feta salad

Asparagus omelette (V)

Sept Lunch Special

Butternut squash & sage risotto (V)

Autumn vegetable soup with cheesy toasts (V)

Red lentil, chickpea & chilli soup (V)

Masala frittata with avocado salsa (V)

Jacket potato with whipped feta & sumac (V)

Roasted beetroot with Za’atar, chickpeas & Harissa yogurt (V)

Potato Peel Soup

Spinach & halloumi salad (V)

Mini pizza from bread-end-crusts

Mexican bean soup with guacamole (V)

Celeriac, hazelnut & truffle soup (V)🎅

Turkey minestrone 🎅

Chicken soup

Pizza omelette (V)

Lemony prawn bruschetta

Springtime minestrone (V)

Spicy chicken & avocado wraps

Prawn & crab cocktail lettuce cups 🎅

Make-ahead mushroom soufflés (V) 🎅

Cheese, leek & potato tortilla (V)

Creamy curried chicken & rice soup

Fridge-raid soup (V)

Red lentil, chickpea & chilli soup (V)